Compare Masticating Juicers Side by Side

Most masticating juicers run between 150 and 250 watts. Lower-wattage models handle soft produce like oranges, cucumbers, and leafy greens without issue. If you regularly juice hard vegetables such as carrots, beets, or ginger, a model toward the higher end of that range will handle the load more consistently and with less strain on the motor.

Masticating juicers are heavier than centrifugal models because the auger, motor housing, and slower-speed gearing add bulk. If you plan to leave the machine on the counter, weight is less of a concern. If you store it in a cabinet and bring it out each use, a model on the lighter end of the spec range, around 10 to 13 pounds, is noticeably easier to handle.

The juice cup or pitcher material affects durability and how easy the container is to clean. BPA-free plastic is common and lightweight. Some models use stainless steel or tritan, which resist staining from beets and leafy greens better over time. Check the dimensions column alongside the material, since some larger-capacity pitchers add meaningful height to the overall unit.

Many masticating juicers offer a single speed, which is fine for most produce. Some models add a reverse function to clear jams rather than a true second juicing speed. A small number of masticating machines offer two forward speeds, giving slightly more flexibility for very soft versus firm produce. The speeds column in this table shows what each model actually provides.

Each row is one masticating juicer model. The columns show wattage, speeds, jar material, controls, weight in pounds, and dimensions pulled from real manufacturer specifications. You can sort any column by clicking the header. If you have a shortlist of two or three models, the table lets you see exactly where they differ on the specs that matter most for your kitchen and juicing habits.