Immersion Blenders

About Immersion Blenders

An immersion blender, also called a stick blender or hand blender, lets you puree soups, sauces, and smoothies directly in the pot or bowl, skipping the transfer step of a countertop blender. The category spans a wide range: basic 150-watt models at under $25 handle everyday blending tasks, while 500-to-700-watt variable-speed units from brands like Braun and Vitamix can tackle tougher jobs with more precise control. At the commercial end, Waring builds heavy-duty stainless-steel blenders rated from 700 to 1,000 watts for restaurant-scale batch work. Most home models weigh between 1.4 and 3 pounds, so fatigue rarely becomes a factor for a quick pot of soup. Cleanup is usually fast since only the removable blending shaft contacts food and most shafts are dishwasher safe. If you are deciding between a dedicated immersion blender and a full-size countertop blender, the immersion blender wins on storage space and convenience, though it will not match a high-power countertop machine for large batches of ice or frozen fruit.