The Waring WSB65 is a 750W commercial-grade immersion blender built for foodservice environments, with an 18-inch shaft and a capacity rating suited to large batch work. At $1,012, it is priced for professional kitchens, not home use.
Restaurant and foodservice operations that need a heavy-duty immersion blender for high-volume soups, sauces, and purees in large pots.
Skip if
You are equipping a home kitchen or have a limited budget, since the $1,012 price and commercial-scale dimensions are impractical outside professional settings.
Power 750 W
Speeds 7
Jar / bowl material Stainless Steel
Blade material Stainless Steel
Controls Push Button
Color 18 Inch Shaft | 235 Gallon Capacity
Priced 1346% above the category median ($69.99 across 72 tracked models)
Power of 750 W - higher than 88% of the 72 models we track
Speeds of 7 - higher than 68% of the 72 models we track
Pros
750W motor handles large-volume commercial blending continuously
18-inch shaft reaches deep into large commercial stockpots
7-speed control allows fine-tuning for different textures
All stainless steel construction is built for foodservice durability
Cons
$1,012 price is prohibitive for any non-commercial setting
At 9.68 lb, this is too heavy and unwieldy for home kitchen use
Only 45 reviews, so buyer validation is limited compared to consumer models
Our scorecard
4.2/5overall
Owner rating4.5/5
4.5 average across 45 owner ratings
Popularity0.6/5
45 owner reviews, fewer than most models here
The overall score is owner satisfaction weighted by how many reviews back it, so a high rating from few reviews counts for less. The bars below show where this model stands against the other countertop and personal blenders, immersion blenders, food processors, and masticating, centrifugal and citrus juicers we track in this category on price, popularity and size. Context, not marks against it, and our read of the data, not a lab test.
Specifications
Power
750 W
Speeds
7
Jar / bowl material
Stainless Steel
Blade material
Stainless Steel
Controls
Push Button
Color
18 Inch Shaft | 235 Gallon Capacity
Dimensions
5 X 5.5 X 33 In
Weight
9.68 lb
Voltage
120
Overview
The WSB65 is built for commercial use. Its 18-inch stainless steel shaft is long enough to reach the bottom of large restaurant stockpots, and the 750W motor delivers consistent power across its 7-speed range. The heavy-duty construction uses stainless steel for both the shaft and blade, which is standard for equipment that runs continuously in a professional kitchen.
At 9.68 lb and measuring 5 x 5.5 x 33 inches, this is not a tool you pick up casually. The weight is a reflection of the commercial-grade motor housing and extended shaft length. For foodservice use, that durability is the point. For home cooks, that same weight becomes a drawback without the high-volume need to justify it.
With 45 reviews averaging 4.5 stars, the WSB65 has a relatively small but positive review base. That is typical of commercial kitchen equipment, which attracts fewer consumer reviewers while serving a narrower, more demanding professional audience. The 7-speed variable control gives operators flexibility for different textures and batch sizes.
Performance notes
Motor rated at 750W. Shaft length is 18 inches. Variable control with 7 speeds. Blade and shaft are stainless steel. Unit weighs 9.68 lb and measures 5 x 5.5 x 33 inches. Voltage is 120V.
What buyers say
The 45-review, 4.5-star profile is consistent with professional equipment. Commercial buyers tend to leave fewer reviews but are highly specific about performance needs. The rating indicates those who did purchase are satisfied with the build and output.
For most home kitchens, this blender is impractical. The 18-inch shaft, 9.68 lb weight, and $1,012 price are all calibrated for professional kitchen volumes and continuous-use demands. A home cook who makes large batches occasionally would be better served by a consumer-grade blender at a fraction of the cost.
What does the 235-gallon capacity rating mean for the WSB65?
The 235-gallon figure describes the maximum recommended pot or vessel size for this blender shaft length. It is a commercial capacity designation indicating how large a batch volume the shaft and motor can handle effectively. For most restaurants, this means large steam kettles and floor-standing stock pots are within range.
How does the WSB65 compare to the Waring WSB50?
The WSB50 uses a 12-inch shaft and is rated for up to 10-gallon vessel capacity, making it better suited to moderate restaurant batch sizes. The WSB65's 18-inch shaft and 235-gallon capacity rating place it in a higher tier for operations running very large kettles. Both share the same 750W motor power, but the WSB65 is the larger and heavier of the two.
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